We are thrilled
to welcome new
Head Chef Marco to Kangaroo Valley.
Be sure to say hi!
Keep up-to-date on our restaurant by following us on our Facebook and Instagram.
Beef patty, lettuce, cheddar cheese, tomato, Spanish onion, tomato relish, pickled cucumber served with chips & tomato sauce.
Salt and pepper squid, lemon served with a fresh garden salad & aioli
Lightly creamy pasta, medley of mushrooms, spring onion, parmigiano.
Chicken schnitzel, lemon, fresh garden salad and chips.
Paprika and aioli.
served with ice cream & toppings
Located in the Southern Highlands on the South Coast of NSW. An easy two hour drive from Sydney or Canberra and the perfect choice for your next holiday or business stay.
© 2024 Kangaroo Valley Golf & Country Retreat. All rights reserved.