Menu
Nestled in the picturesque Kangaroo Valley, our Italian restaurant, led by renowned specialist chef Marco Salvestrin, offers an authentic taste of Italy. With a commitment to traditional recipes and locally sourced ingredients, we create a memorable dining experience that captures the essence of Italian cuisine in a stunning, serene setting.
Thursday 5:30pm – 8:30pm
Friday – 11:30am – 2:30pm & 5:30pm – 8:30pm
Saturday – 11:30am – 2:30pm & 5:30pm – 8:30pm
Sunday – 11:30am – 2:30pm
Keep up-to-date on our restaurant by following us on our Facebook and Instagram.
Selection of Australian and Imported Cured Meats, Home–made Pickled Vegetables | Citrus Marinated Table “Kangaroo Valley Olives” | Cheese
Seasonal Soft herbs | Tomatoes | Cucumbers | Carrots | Radicchio | Cabbage | Condimento Bianco
Rocket salad | Pears | Walnuts | Shaved Grana Padano | Lemon Vinaigrette | Balsamic Reduction
Fresh Buffalo mozzarella | Vine Ripened Tomatoes | Basil Pesto | Sicilian dry Oregano | Balsamic Glaze Dressing
Aperol Cured Atlantic Salmon | Mascarpone | Dill | Lemon Citronette | Fennel | Pomegranate
Jarvis Bay Black Mussels | Napoletana Sauce | Fresh Chili Pepper | Roasted Garlic | Italian Parsley | Crostoni
Loligo Calamari | Scallops | Prawns Cutlets | Zucchini | Lemon | Garlic Aioli
French Fries | Sweet Paprika | Aromatic Salt
Désirée potato | Butter Sauce | Saffron
Market Roasted Vegetable | EVOO | Dry herb
Capsicums | Eggplants | Celery | Zucchini | Sweet and Sour Red Sauce | Dry herb
Toasted Bread | Fresh Garlic | Whipped Olive Oil | Parsley
Additional Bread
Homemade Potato Gnocchi | Sweet Blue cheese | Parmigiano | Sage
Linguini Pasta | Roma Tomato Passata | Spring Onions | Guanciale | Pecorino Romano | Fresh Chili Pepper
Penne Rigate Pasta | Napoletana Sauce | Cherry Tomatoes | Fresh Chili Pepper | Grana Padano | Basil
Durum Wheat Semolina Pasta | Double Smoked Ham | Mushrooms Ensemble | Parsley | Parmigiano Reggiano | Creamy Sauce
Egg Pappardelle Pasta | Homestyle Duck Ragout | Red Sauce | Grana Padano | Fresh Herbs
Sardinian Toasted Fregola Pasta | Prawns | Crab | Mussels | Calamari | Scallops | parsley I Napoletana
Layers of fresh homemade egg pasta | Beef Bolognese | Bay Leaves | Bechamel | Shaved Parmigiano
Braised Wagyu beef cheeks | Saffron Mash Potatoes | Greens | Dutch carrots | Red wine jus
NT Barramundi | Peperonata | Fennel | Radish | Lemon | Soft Herbs
San Daniele Prosciutto Wrapped Free Range Chicken | Provolone cheese | Asparagus | Baby Tomatoes | Whipped Corn | Sage
300gr Grains Fed Angus Beef Tenderloin | Rocket | Cherry Tomatoes | Shaved Parmesan | Modena Balsamic reduction | Red Wine Jus
Vanilla Ice Cream & Espresso Shot
(add Frangelico Shot +$7)
Creamy Mascarpone | Savoiardi Biscuits | Coffee | Cocoa| Frangelico
Vanilla Panna Cotta | Forest and Bush Fruits Compote
Nutella Crepes | Fresh Fruits | Pistachio Ice Cream
Selection of Three Imported and Australian Cheeses | Fresh and Dry Fruits | Seasonal Homemade Marmalade | Crackers
Choose one from
Followed by
Ice cream with toppings
Pale gold with lively bubbles. Yeast and stone fruit aromas precede a luscious, apple, pear and strawberry fruit filled palate.
Delicate and floral, with a creamy mid-palate and a lingering, zippy finish.
Juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavours with a harmonious balance.
A spritzy, fine bead of bubbles, soft on the palate with pear and citrus blossom, a fruity, floral finish and bright, fresh acidity.
Aromas of mountain flowers, hints of ripe, golden apple. Dry, soft and flavoursome, fruity, harmonious finish.
Refreshingly spritzy, exotic aromas of rose, sweet spice, lychee and grapes. Low alcohol, hint of sweetness.
Zesty tropical fruits to with just a hint of herbal notes. This wine has an attractive mouthfeel and terrific length of flavour.
A vibrant classic Marlborough Sauvignon Blanc with lively citrus and herbaceous aromas with a crisp finish.
Hints of vanilla on the nose and crisp acidity. Careful oak treatment resulting in a wine of depth and balance.
Stone fruit, brioche and butterscotch aromas in harmony with vanilla and butterscotch notes.
Pineapple jube up front, followed by a blend of fruit ranging from green pear to white peach. It retains a clean and dry finish.
Boasting detailed flavours and fruity notes of pear and apple, complemented by a delicious and refreshing crispness.
A spritzy, fine bead of bubbles, soft on the palate with pear and
citrus blossom, a fruity, floral finish and bright, fresh acidity.
Soft, fleshy-textured shiraz displaying blueberries and spice, supple tannins and French oak influence.
Black cherry and blueberries provide an acidic structure, whilst hints of aniseed and lightly charred oak provide interest.
Concentrated dark berries packed around spicy oak, balanced by a fine line of acidity and silky tannins.
Flavours of raspberry and blueberry with dark syrup blackberry. Subtle oak notes carry the flavours to give a long-lasting finish.
Bright blackcurrants and blackberries with a touch of nettle and a hint of earthiness.
Notes of dark olive, plum, red spice and hints of rosemary. A delightfully vibrant, medium bodied wine with elegant structure.
Fragrant berry fruits on the nose. A plush palate with depth of fruit and savoury spice, framed by elegant supple tannins.
Fresh strawberries and rose petals. Elegant and dry. Savoury red fruit flavours and a crisp finish.
Delicate red berry flavours. The acidity results in a crisp, crunchy and zesty delicate finish.
Jim Beam & Cola
Canadian Club & Dry
Jack Daniels & Cola
Cruisers
Heineken “0”
Hahn Light
VB
XXXX Gold
GN Super Crisp
Hahn Super Dry
Toohey’s Extra Dry
JS 150 Lashes
White Rabbit Dark Ale
Corona
Peroni
Apple Cider
Makers Mark
Wild Turkey
Cointreau
Tia Maria
Baileys
Gin
Canadian Club
Chambord
Jim Beam
Johnnie Walker Red
Penfolds Tawny Port
Tequila
Vodka
Bacardi
Malibu
Bundaberg Rum
Chambord
Jervis Bay Distillery | Honey Vodka
Jervis Bay Distillery | Citrus Gin
Jervis Bay Distillery | Dry Gin
Coke, Coke no sugar,
sprite, Fanta
Juice
Sparkling Water
Ginger Ale, Lemon
Lime & Bitters, Tonic
Water
Flat White
Latte
Cappuccino
Espresso
Piccolo
Mocha
English Breakfast
Earl Grey
Peppermint
Ginger & Lemon
Hot Chocolate
Soy
Almond
Lactose Free
Extra Shot
Vanilla Syrup
Caramel Syrup
Hazelnut Syrup
Chai Syrup
Had a really good time here with my wife, my brother and sister in-law. I wish we stayed more than one night. The food from the onsite restaurant was also very nice. Staff were friendly and helpful, plenty of Kangaroos, Wombats and native birds.
We have over 300 positive reviews online. There is a reason good why everyone loves to play golf and stay at our resort.
Located in the Southern Highlands on the South Coast of NSW. An easy two hour drive from Sydney or Canberra and the perfect choice for your next holiday or business stay.
© 2024 Kangaroo Valley Golf & Country Retreat. All rights reserved.
