We are thrilled
to welcome new
Head Chef Marco to Kangaroo Valley.
Be sure to say hi!
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Beef paddy, lettuce, cheddarcheese, tomato, Spanish onion, pickled cucumber served with chips & tomato sauce.
Chicken schnitzel, tomato, char grilled eggplant, provolone cheese, mixed leaves served with chips & tomato sauce
Ciabatta bread, prosciutto, fresh buffalo mozzarella, tomato, provolone, soft herbs, aioli
Ciabatta bread, basil pesto, marinated vegetable, cheddar, mozzarella & aioli.
Cured meats, cheese, bread, marinated vegetable, olives, bread.
Selection of three cheeses, crackers, marmalade & dry fruit
Local mix citrus olives marinated served with toasted bread.
Salt and pepper squid, lemon served with afresh garden salad & aioli
Pork schnitzel, lemon, fresh garden salad and chips.
Short pasta, Napoli sauce, basil, parmigiano fresh chilly.
Lightly creamy Orecchiette Pasta, mushroom, prosciutto, green peas, parmigiano.
Pale gold with lively bubbles. Yeast and stone fruit aromas precede a luscious, apple, pear and strawberry fruit filled palate.
Delicate and floral, with a creamy mid-palate and a lingering, zippy finish.
Juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavours with a harmonious balance.
A spritzy, fine bead of bubbles, soft on the palate with pear and citrus blossom, a fruity, floral finish and bright, fresh acidity.
Aromas of mountain flowers, hints of ripe, golden apple. Dry, soft and flavoursome, fruity, harmonious finish.
Refreshingly spritzy, exotic aromas of rose, sweet spice, lychee and grapes. Low alcohol, hint of sweetness.
Zesty tropical fruits to with just a hint of herbal notes. This wine has an attractive mouthfeel and terrific length of flavour.
A vibrant classic Marlborough Sauvignon Blanc with lively citrus and herbaceous aromas with a crisp finish.
Hints of vanilla on the nose and crisp acidity. Careful oak treatment resulting in a wine of depth and balance.
Stone fruit, brioche and butterscotch aromas in harmony with vanilla and butterscotch notes.
Pineapple jube up front, followed by a blend of fruit ranging from green pear to white peach. It retains a clean and dry finish.
Boasting detailed flavours and fruity notes of pear and apple, complemented by a delicious and refreshing crispness.
Fresh strawberries and rose petals. Elegant and dry. Savoury red fruit flavours and a crisp finish.
Delicate red berry flavours. The acidity results in a crisp, crunchy and zesty delicate finish.
A spritzy, fine bead of bubbles, soft on the palate with pear and
citrus blossom, a fruity, floral finish and bright, fresh acidity.
Soft, fleshy-textured shiraz displaying blueberries and spice, supple tannins and French oak influence.
Black cherry and blueberries provide an acidic structure, whilst hints of aniseed and lightly charred oak provide interest.
Concentrated dark berries packed around spicy oak, balanced by a fine line of acidity and silky tannins.
Flavours of raspberry and blueberry with dark syrup blackberry. Subtle oak notes carry the flavours to give a long-lasting finish.
Bright blackcurrants and blackberries with a touch of nettle and a hint of earthiness.
Notes of dark olive, plum, red spice and hints of rosemary. A delightfully vibrant, medium bodied wine with elegant structure.
Fragrant berry fruits on the nose. A plush palate with depth of fruit and savoury spice, framed by elegant supple tannins.
Heineken “0”
Hahn Light
VB
XXXX Gold
GN Super Crisp
Hahn Super Dry
Toohey’s Extra Dry
JS 150 Lashes
White Rabbit Dark Ale
Corona
Peroni
Apple Cider
Makers Mark
Wild Turkey
Cointreau
Tia Maria
Baileys
Gin
Canadian Club
Chambord
Jim Beam
Johnnie Walker Red
Penfolds Tawny Port
Tequila
Vodka
Bacardi
Malibu
Bundaberg Rum
Jim Beam & Cola
Canadian Club & Dry
Jack Daniels & Cola
Cruisers
Coke, Coke no sugar,
sprite, Fanta
Juice
Sparkling Water
Ginger Ale, Lemon
Lime & Bitters, Tonic
Water
Flat White
Latte
Cappuccino
Espresso
Piccolo
Mocha
English Breakfast
Earl Grey
Peppermint
Ginger & Lemon
Hot Chocolate
Soy
Almond
Lactose Free
Extra Shot
Vanilla Syrup
Caramel Syrup
Hazelnut Syrup
Chai Syrup
Located in the Southern Highlands on the South Coast of NSW. An easy two hour drive from Sydney or Canberra and the perfect choice for your next holiday or business stay.
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