02 4465 0200

The Woolshed

Great view
Greater atmosphere

Our Introduction

About The WoolShed

The main building is a beautiful historic Woolshed that has been relocated from Uri Park, Darlington Point in outback NSW and lovingly restored to its former glory.

Tables can be booked through the link above, or over the Phone. To Reserve a Table for Lunch or Dinner or to place your Mid-Round Take-Away Orders on a Friday or Saturday, Please call us on  02 4465 0200.


Our Menu

Small Bites

Waffle fries with fresh sour cream, sweet chilli and bacon bits


Spring rolls with Nam Jim (V)

$12 (V)

Arancini balls with romesco

$14 (V)

Lemon pepper chicken tenders with ranch


Warm olives


Crusty turkish bread with whipped butter


Lunch Menu – The Deck

Classic reuben sandwich artisan rye, with corned beef, mustard, aioli, sauerkraut, dill pickles, and jack cheese, lightly toasted


Wagyu beef burger, with truffle aioli, homemade relish, butter lettuce, crisp onions, and maple bacon -


Buttermilk chicken burger with slaw, mustard aioli, and fried onions


Crumbed camembert with dried apricot, cranberries and crisp onion

$18 (V)



Crusty turkish bread with whipped butter


Veal and pork polpette with creamed polenta, romesco and shaved parmesan


Soup de jour, crusty local bread with whipped butter

$18 (V)

Grilled asparagus spears with prosciutto, bearnaise and flaked almonds


Arancini with romesco salsa verde pangrita



Slow cooked beef cheek, with creamed polenta, crushed prosciutto, baby broccolini & red thyme jus


Chicken supreme wrapped in proscuitto, sweet corn puree, kifler potatoes, green peas and sage butter sauce


Pork tenderloin sweet potato, sauerkraut, kifler potatoes and baked apple


Crab & lobster ravioli, goats cheese, cherry heriloom tomatoes and fresh dill


Baby oven roasted beetroot, goats cheese, dutch baby carrot, pear cous cous and flaked almonds

$28 (V)


Baked rhubarb crumble with toasted hazelnuts


Rose turkish delight, dark chocolate and bery coulis


Lemon meringue tart, cookie crumb and seasonal fruit



Chicken Tenders or Flathead Fish Fillets

  • comes with Chips and Salad
  • includes dessert of Ice Cream & Topping and sprinkles

Wine, Beer & Soft Drinks Menu

Sparkling & Prosecco

Woodbrook Farm Brut Cuvee

Pale gold with lively bubbles. Yeast and stone fruit aromas precede a lusious, apple, pear and strawberry fruit filled palate and a finish that leaves you wanting another sip.

Glass: $8 Bottle: $32

Yves Premium Cuvee, Yarra Valley, VIC

A truly exceptional expression of chardnn ay. Pale yellow with fine bubbles and persistent mousse. Delicate and floral with a creamy mid-palate and a lingering, zippy finish.

Bottle: $50

Piper-Heidsieck Cuvée Brut NV, Reims, FRANCE

A structured, full-bodied and franc wine. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavours. A wine with great fruit with a harmonious balance.

Bottle: $110

Aurelia Prosecco

Displaying a spritzy, fine bead of bubbles, soft on the palate with pear and citrus blossom, a fruity, floral finish and bright, fresh acidity.

Glass: $9 Bottle: $38

IL Fiore Prosecco DOC, Vento, ITALY

Aromas of mountain flowers, hints of ripe, golden apple. Dry, soft and flavoursome, fruity, harmonious finish.

Bottle: $50


Quilty & Gransden Rosé, Central Ranges, NSW

Fresh strawberries and rose petals. Elegant and dry. Savoury red fruit flavours and a crisp finish.

Glass: $8 Bottle: $35

Marquis de Pennautier Rosé, Languedoc-Roussillon, FRANCE

This wine is vibrant and lively, with distinct stylish and stony minerality and delicate red berries flavors. The acidity results in a crisp, crunchy and zesty delicate finish.

Bottle: $42


Fiore Moscato, Australia

Refreshingly spritzy, exotic aromas of rose, sweet spice, lychee and grapes. Low alcohol, hint of sweetness.

Glass: $9 Bottle: $40

Wildflower Pinot Grigio, Victoria

A lively, aromatic and dry Pinot Grigio, boasting detailed flavours and fruity notes of pear and apple, complemented by a delicious and refreshing crispness.

Glass: $8 Bottle: $39

Wicks Estate Pinot Gris, Adelaide Hills, SA

This wine hits you with pineapple jube up front, followed by an intriguing blend of fruit flavours ranging from green pear to white peach. It retains a clean, dry finish and would be our top pick for a brunch wine.

Bottle: $42

Ad Hoc 'Hen and Chicken' Chardonnay, Pemberton, WA

Hints of vanilla on the nose and crisp acidity. Careful oak treatment resulting in a wine of depth and balance.

Glass: $10 Bottle: $42

Woodbrook Farm Sauvignon Blanc, Australia

Typical zesty tropical fruits to the fore with just a hint of herbal notes. This wine has an attractive mouthfeel and terrific length of flavour

Glass: $8 Bottle: $32

Herringbone Hills Sauvignon Blanc, Marlborough, NZ

Grapes selected for this wine come from stony soils and deliver a vibrant classic Marlborough Sauvignon Blanc with lively citrus and herbaceous aromas with a crisp finish.

Glass: $10 Bottle: $40

Eden Road Chardonnay, Tumbarumba, NSW

Stonefruit, brioche and butterscotch aromas in harmony with vanilla and butterscotch notes from French new oak puncheons (28%). The palate is concentrated, mineral, creamy and long due to a perfect natural acidity

Bottle: $75


Pikes 'Eastside' Shiraz, Clare Valley, SA

The medium palate weight and silky texture profile are hallmark ‘Eastside’. Black cherry and blueberry fruit point to the wine’s delicious acid structure, whilst hints of aniseed and lightly charred oak provide interest. The long lasting yet soft tannin profile is accompanied perfectly by the bright fruit core to create a balanced finish.

Bottle: $56

Chain of Fire Merlot, Southeast Australia

Tastes ripe and fruitful, with soft tannins and a pleasing finish.

Glass: $8 Bottle: $32

Robert Oatley 'Signature Series' Shiraz, McLaren Vale, SA

Soft, fleshy-textured shiraz displaying blueberries and spice, supple tannins and French oak influence.

Glass: $10 Bottle: $49

Metala White Label Cabernet Sauvignon, Langhorne Creek, SA

Immediately you can see the classic varietal characters of the region and vineyard with bright blackcurrants and blackberries with a touch of nettle and a hint of earthiness.

Glass: $10 Bottle: $45

Bimbadgen Signature Shiraz, Hunter Valley, NSW

Lifted dark cherry, black brambly fruits and subtle oak spice. Concentrated dark berries packed around spicy oak, balanced by a fine line of acidity and silky tannins.

Bottle: $120

Riddoch 'Man of Many' Cabernet Sauvignon, Coonawarra , SA

On the palate the wines show upfront dark berry flavours of raspberry and blueberries with dark syrup blackberry. The tannins are refined and silky with subtle oak notes that carry the berry flavours to give a long-lasting finish.

Bottle: $58

Gemtree 'Cinnabar' GSM, McLaren Vale, SA

Being a blend of three varieties, our GSM has lovely and varied aromas and flavours to delve into. Notes of dark olive, plum, red spice and hints of rosemary fill the glass. The wine is delightfully vibrant with flavours of cherry, plum and dried herb. Cinnabar is a beautifully balanced, medium bodied wine with elegant structure and chalky tannins.

Glass: $10 Bottle: $48

Philip Shaw 'The Wire Walker' Pinot Noir, Orange, NSW

The Wire Walker is garnet red in colour. Perfumed and fragrant berry fruits on the nose. A plush palate with depth of fruit and savoury spice. Sumptuous fruit framed by elegant supple tannins.

Glass: $11 Bottle: $50


Hahn Light

Heineken "0"




Great Northern Super Crisp




Toohey’s Extra Dry


Hahn Super Dry


White Rabbit Dark Ale


James Squire 150 Lashes




Somersby Apple Cider





Jim Beam


Johnnie Walker (red)


Penfolds Tawny Port


Coyote Tequila


Smirnoff Vodka






Bundaberg Rum


Makers Mark


Wild Turkey




Tia Maria






Hendricks Gin




Canadian Club



Jim Beam & Cola

Canadian Club & Dry


Jack Daniels & Cola





Sparkling Water


Coke Classic


Coke Zero








Ginger Ale


Lemon Lime Bitters


Had a really good time here with my wife, my brother and sister in-law. I wish we stayed more than one night. The food from the onsite restaurant was also very nice. Staff were friendly and helpful, plenty of Kangaroos, Wombats and native birds.

Jason K

What Our Customers Say

We have over 300 positive reviews online. There is a reason good why everyone loves to play golf and stay at our resort.