Menu
Nestled in the picturesque Kangaroo Valley, our Italian restaurant, led by renowned specialist chef Marco Salvestrin, offers an authentic taste of Italy. With a commitment to traditional recipes and locally sourced ingredients, we create a memorable dining experience that captures the essence of Italian cuisine in a stunning, serene setting.
Thursday 5:30pm – 8:30pm
Friday – 11:30am – 2:30pm & 5:30pm – 8:30pm
Saturday – 11:30am – 2:30pm & 5:30pm – 8:30pm
Sunday – 11:30am – 2:30pm
Keep up-to-date on our restaurant by following us on our Facebook and Instagram.
Baby cos lettuce served with garlic croutons,
crispy smoked speck, Dijon mustard dressing and
Ortis anchovies, quail eggs.
Rocket salad, pears, walnuts, shaved parmesan, lemon vinaigrette, balsamic reduction
Buffalo mozzarella, tomatoes, fresh
basil marinated olives, oregano, extra
virgin olive oil dressing.
Selection of cured meats and home-made pickled
vegetables, citrus marinated “Kangaroo
Valley Olives”, cheese, salads.
Aperol cured salmon, dill, lemon citronette, fennel, pomegranate, fresh herbs
Black mussels, napolitana, resh chilli, garlic, parsley, crostini
Selection of fried fresh seafood, zucchini, lemon, aioli
Layers of grilled eggplant, mozzarella cheese, napoletana sauce, basil, parmigiano
Homemade potato gnocchi served with a light blue
cheese, sage sauce.
Fresh napolitana, spring onions, smoked speck, chilli,
Grana Padano basil.
Napolitana, heirloom cherry tomatoes, fresh chilli,
Grana Padano, basil.
Double smoked ham and Portobello mushrooms, served
in light creamy sauce.
Duck Ragout served in a rich red wine sauce, fresh herbs,
mini Roma tomatoes.
Sardinian toasted fregola pasta, prawns, crab, mussels,
calamari, scallops, parsley, light red sauce.
Layers of fresh egg pasta, beef Bolognese, bay leaves,
bechamel, parmigiano.
Braised Wagyu beef cheeks served with whipped mash
potatoes, portobello mushrooms, Dutch carrots and rich
red win jus.
Fish of the day serve with served mixed garden greens,
a light white wine sauce and micro herbs.
Duck confit, roasted potatoes, fresh asparagus, baby
Roma tomatoes served in a balsamic jus.
Angus beef tenderloin MSA 120 days grain fed served
with sautéed Portobello mushrooms, onion and
zucchini, fresh herbs red wine jus.
Vanilla ice cream and espresso coffee shot (add
Frangelico shot + $7).
Creamy mascarpone, Savoiardi biscuit, coffee,
Frangelico.
Vanilla panna cotta, forest and bush fruits compote.
Nutella Crepes, fresh fruit, cream
Selection of three imported and Australian cheeses,
fresh fruit, seasonal homemade marmalade and
crackers.
Choose one from
Followed by
Ice cream with toppings
Pale gold with lively bubbles. Yeast and stone fruit aromas precede a luscious, apple, pear and strawberry fruit filled palate.
Delicate and floral, with a creamy mid-palate and a lingering, zippy finish.
Juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavours with a harmonious balance.
A spritzy, fine bead of bubbles, soft on the palate with pear and citrus blossom, a fruity, floral finish and bright, fresh acidity.
Aromas of mountain flowers, hints of ripe, golden apple. Dry, soft and flavoursome, fruity, harmonious finish.
Refreshingly spritzy, exotic aromas of rose, sweet spice, lychee and grapes. Low alcohol, hint of sweetness.
Zesty tropical fruits to with just a hint of herbal notes. This wine has an attractive mouthfeel and terrific length of flavour.
A vibrant classic Marlborough Sauvignon Blanc with lively citrus and herbaceous aromas with a crisp finish.
Hints of vanilla on the nose and crisp acidity. Careful oak treatment resulting in a wine of depth and balance.
Stone fruit, brioche and butterscotch aromas in harmony with vanilla and butterscotch notes.
Pineapple jube up front, followed by a blend of fruit ranging from green pear to white peach. It retains a clean and dry finish.
Boasting detailed flavours and fruity notes of pear and apple, complemented by a delicious and refreshing crispness.
A spritzy, fine bead of bubbles, soft on the palate with pear and
citrus blossom, a fruity, floral finish and bright, fresh acidity.
Soft, fleshy-textured shiraz displaying blueberries and spice, supple tannins and French oak influence.
Black cherry and blueberries provide an acidic structure, whilst hints of aniseed and lightly charred oak provide interest.
Concentrated dark berries packed around spicy oak, balanced by a fine line of acidity and silky tannins.
Flavours of raspberry and blueberry with dark syrup blackberry. Subtle oak notes carry the flavours to give a long-lasting finish.
Bright blackcurrants and blackberries with a touch of nettle and a hint of earthiness.
Notes of dark olive, plum, red spice and hints of rosemary. A delightfully vibrant, medium bodied wine with elegant structure.
Fragrant berry fruits on the nose. A plush palate with depth of fruit and savoury spice, framed by elegant supple tannins.
Fresh strawberries and rose petals. Elegant and dry. Savoury red fruit flavours and a crisp finish.
Delicate red berry flavours. The acidity results in a crisp, crunchy and zesty delicate finish.
Jim Beam & Cola
Canadian Club & Dry
Jack Daniels & Cola
Cruisers
Heineken “0”
Hahn Light
VB
XXXX Gold
GN Super Crisp
Hahn Super Dry
Toohey’s Extra Dry
JS 150 Lashes
White Rabbit Dark Ale
Corona
Peroni
Apple Cider
Makers Mark
Wild Turkey
Cointreau
Tia Maria
Baileys
Gin
Canadian Club
Chambord
Jim Beam
Johnnie Walker Red
Penfolds Tawny Port
Tequila
Vodka
Bacardi
Malibu
Bundaberg Rum
Chambord
Jervis Bay Distillery | Honey Vodka
Jervis Bay Distillery | Citrus Gin
Jervis Bay Distillery | Dry Gin
Coke, Coke no sugar,
sprite, Fanta
Juice
Sparkling Water
Ginger Ale, Lemon
Lime & Bitters, Tonic
Water
Flat White
Latte
Cappuccino
Espresso
Piccolo
Mocha
English Breakfast
Earl Grey
Peppermint
Ginger & Lemon
Hot Chocolate
Soy
Almond
Lactose Free
Extra Shot
Vanilla Syrup
Caramel Syrup
Hazelnut Syrup
Chai Syrup
Had a really good time here with my wife, my brother and sister in-law. I wish we stayed more than one night. The food from the onsite restaurant was also very nice. Staff were friendly and helpful, plenty of Kangaroos, Wombats and native birds.
We have over 300 positive reviews online. There is a reason good why everyone loves to play golf and stay at our resort.
Located in the Southern Highlands on the South Coast of NSW. An easy two hour drive from Sydney or Canberra and the perfect choice for your next holiday or business stay.
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