THE WOOLSHED RESTAURANT IS OPEN FOR TAKEAWAY MEALS
We're very pleased to advise that our Woolshed Restaurant is opening from Monday 27th December through to Saturday 1st January for takeaway meals.
Dining is not available, and we will post an update when this changes.
The main building is a beautiful historic Woolshed which has been relocated from Uriah Park in outback NSW and lovingly restored to its former glory. The Woolshed Restaurant is fully licensed and open for dinner every Friday and Saturday night open between 6pm and 8:30pm. The Woolshed can be booked for private functions, events, conferences and weddings.
ENTREE
Duck spring rolls w/ Asian slaw and sticky sauce 16.0
Garlic and cheese bread 8.0
Crisp garden salad w/ cherry tomatoes, cucumber, red onion and a sweet balsamic dressing 12.0
Beer battered chips w/ aioli 8.0
MAIN
Scotch Fillet Steak 32.0
Grilled Chicken Breast 26.0
Chicken Schnitzel 22.0
Flathead Fish Fillets 20.0
Served w/ beer battered chips and fresh salad.
Penne pasta served w/ king prawns, dill, cherry tomatoes in romesco sauce 22.0
Lamb rump served w/ quinoa and spinach salad 32.0
Pork belly served w/ Asian slaw and sticky sauce 30.0
6.00PM – 8.00PM
For all orders call Reception staff on
(02) 4465 0200
For orders after 5PM call (02) 4465 0294
If you have any dietary requirements (gluten-free, dairy-free, vegetarian) please let your waiter know and they’ll advise you of what options are available to you.