Osteria La Vallata

Viva Italia: A Slice of Italy in Kangaroo Valley!

Nestled in the picturesque Kangaroo Valley, our Italian restaurant, led by renowned specialist chef Marco Salvestrin, offers an authentic taste of Italy. With a commitment to traditional recipes and locally sourced ingredients, we create a memorable dining experience that captures the essence of Italian cuisine in a stunning, serene setting.

Thursday: 11:30am – 2:30pm & 5:30pm – 8:30pm 

Friday: 11:30am – 2:30pm & 5:30pm – 8:30pm

Saturday: 11:30am – 8:30pm

Sunday: 11:30am – 2:30pm

Keep up-to-date on our restaurant by following us on our Facebook and Instagram.

Our Full Service Menu

ANTIPASTI / APPETIZERS & SALAD BAR

Antipasto Misto (to share)

$45

Selection of Australian and Imported Cured Meats, Home-made Marinated Vegetables | Citrus Table ‘Kangaroo Valley Olives’ | Arancini | Frittata | Cheese

Insalata Mista di Stagione (V, GF, DF, Vegan)

$19

Seasonal Garden Soft Herbs | Tomatoes | Cucumbers | Carrots | Radicchio | Cabbage | Condimento Bianco

Insalata di Rucola e Pere (V, GF, Vegan opt)

$19

Rocket Salad | Pears | Walnuts | Shaved Grana Padano | Lemon Vinaigrette | Balsamic
Reduction

Insalata Caprese (V, GF)

$22

Fresh Buffalo mozzarella |Vine Ripened Tomatoes | Basil Pesto |Sicilian dry Oregano | Balsamic Glaze Dressing

Cozze e Vongole (GF opt)

$32

Jervis Bay Black Mussels | New Zealand Clams | White Wine Sauce | Fresh Chilli Pepper | Roasted Garlic | Pacino Preserved Tomatoes | Italian Parsley | Crostini

Fritto Misto (GF opt)

$34

Loligo Calamari | Scallops | Prawns Cutlets | Zucchini | Lemon | Garlic Aioli | Fresh Salad

Polpette Della Nonna (GF opt)

$32

My Grandma’s Beef Meatballs | Napoletana Sauce | Shave Parmesan | Fresh Garden Selection | Crostini

CONTORNI / SIDES

Patatine Fritte (V, GF, DF)

$14

French Fries | Sweet Paprika | Aromatic Salt

Pure’ di Patate (V, GF)

$16

Désirée Potato | Butter Sauce | Saffron

Verdure al Forno (V)

$18

Market Roasted Vegetable | EVOO | Dry herb

Table Kangaroo Valley Olives

$16

Warm Marinated Citrus Kangaroo Valley Olives

Fagioli e Cipolla (V, GF, Vegan)

$16

Mixed Beans | Spanish Onion | Fresh Italian Parsley | Condimento Bianco | Extra Virgin Olive Oil

Pane all’Aglio (V, DF, Vegan)

$14

Toasted Bread |Fresh Garlic |Whipped Olive Oil | Parsley

PANE (V)

$4

Additional Bread

Primi / Pasta

Gnocchi ai Quattro Formaggi (V)

$36

Homemade Kipfler Potato Gnocchi | Leek | Gorgonzola Dolce, Pecorino and Provolone Cheese | Parmigiano Crust | Fresh Sage

Linguine Amatriciana

$32

Linguini Pasta | Roma Tomato Passata | Spring Onions | Guanciale | Pecorino Romano Fresh Chilli Pepper

Penne all’ Arrabbiata (V, Vegan Opt)

$30

Penne Rigate Pasta | Napoletana Sauce | Cherry Tomatoes | Fresh Chili Pepper Grana Padano | Basil

Pasta Prosciutto Cotto e Funghi

$32

Durum Wheat Semolina Pasta | Double Smoked Ham | Mushrooms Ensemble | Parsley | Green Peas | Parmigiano Reggiano | Creamy Sauce

Risotto allo Zafferano (V, GF, Vegan opt)

$34

Carnaroli Rice | Spring Onions | Asparagus | Capsicum | Pacino Tomatoes | Green Peas | Crispy Leek | Parmigiano Reggiano

Pappardelle all’ Anatra

$36

Egg Pappardelle Pasta | Homestyle Duck Ragout | Red Sauce | Grana Padano | Fresh Herbs

Fregola Marinara

$42

Sardinian Toasted Fregola Pasta | Prawns | Crab | Mussels | Calamari | Scallops | Parsley | Napoletana

Lasagne all’Ortolana (V)

$34

Layers of Fresh Egg Pasta | Roasted Capsicum | Eggplant | Pumpkin | Zucchine and Sweet Potato | Besciamella | Fontina | Parmigiano | Mozzarella

SECONDI / MAIN COURSES

Bocconcini di Agnello (GF)

$50

Sous Vide Lamb Backstrap | Baby Carrots | Toasted Pistachio | Extra Virgin Herb Dressing | Mash Potato

Barramundi (GF, DF)

$48

NT Barramundi | Peperonata | Fennel Salad | Radish | Lemon | Soft Herbs

Pollo alla Puttanesca (GF)

$44

Confit Free Range Chicken | Paris Mash | Roasted Market Vegetables | Puttanesca Sauce

Tagliata Rucola e Grana (GF)

$58

300gr Grains Fed Angus Beef Tenderloin | Rocket | Cherry Tomatoes |Shaved Parmesan | Modena Balsamic Reduction | Red Wine Jus

DOLCI / DESSERTS

Affogato (V,GF)

$12

Vanilla Ice Cream & Espresso Shot (add Frangelico Shot +$7)

Panna Cotta (V, GF)

$18

Vanilla Panna Cotta | Forest and Bush Fruits Compote

Tiramisu (V)

$20

Creamy Mascarpone | Savoiardi Biscuits | Coffee | Cocoa | Frangelico

Mousse al Cioccolato

$18

Chocolate Mousse | Berries Coulis | Fresh Cream

Crespelle alla Nutella (V)

$24

Nutella Crepes | Fresh Fruits | Pistachio Ice Cream

Cheese Platter (V)

$30

Selection of Three Imported and Australian Cheeses | Fresh and Dry Fruits | Seasonal Homemade Marmalade | Crackers

Kids menu

Per I piu’ piccoli

$25

Choose one from

  • Pasta napoletana
  • Pasta Bolognese
  • Schnitzel and chips
  • Fish and Chips

Followed by
Ice cream with toppings

Wine List

Sparkling & Prosecco

WOODBROOK FARM BRUT CUVÉE

Bottle $46

Pale gold with lively bubbles. Yeast and stone fruit aromas precede a
Luscious apple, pear and strawberry fruit filled palate.

Piper Heidsieck Cuvee Brut NV

Bottle $110

Juicy fresh pear and golden grape texture. The finish narrows to citrus and
grapefruit flavours with a harmonious balance.

Aurelia Prosecco

Bottle $44

Displaying a spritzy, fine bead of bubbles, soft on the palate with pear
and citrus blossom,a fruity, floral finish and bright, fresh acidity.

White

Woodbrook Farm Sauvignon Blanc

Bottle $48

Typical zesty tropical fruits to the fore with just a hint of herbal notes.
This wine has an attractive mouthfeel and terrific length of flavour.

Herringbone Hills Sauvignon Blanc (Marlborough, NZ)

Bottle $48

A vibrant classic Marlborough Sauvignon Blanc with lively citrus and
herbaceous aromas with a crisp finish.

Robert Oatley Signature Savaignin Blanc (375ml Bottle)

Bottle $28

A very refreshing palate with flavours of passion fruit
and chives along with lemony and grassy notes.

Ad Hoc ‘Hen & Chicken’ Chardonnay

Bottle $48

Hints of vanilla on the nose and crisp acidity. Careful oak treatment
resulting in a wine of depth and balance.

Robert Oatley Signature Chardonnay (375ml Bottle)

Bottle $28

Stone fruit notes greet the nose which is then reflected onto
the palate that has a length of flavour befitting of a premium Chardonnay.

Wicks Estate Pinot Gris

Bottle $45

Pineapple jube up front, followed by a blend of fruit ranging from
green pear to white peaches. It retains a clean, dry finish.

Red

Giesen Merlot (375ml serve)

Bottle $26

This wine has a vibrant, youthful cedar met cassis leaf, mulberry,
black cherry, creating a delectably smooth and supple wine.

Philip Shaw ‘The Wire Walker’ Pinot Noir

Bottle $61

Fragrant berry fruits on the nose. A plush palate with depth of fruit and
savoury spice, framed by elegant supple tannins.

Brothers in Arms No 6 Cabernet Sauvignon 2018

Bottle $58

Deeply coloured. This carefully structured Cabernet has blackberries,
wild fennel and a delicate touch of red fruits. A savoury palate with red
Currants and elegant tannins build to a lingering finish.

Riddoch ‘Man of Many’ Cabernet Sauvignon

Bottle $62

Flavours of raspberries and blueberries with dark syrup blackberries.
Subtle oak notes that carry the berry flavours to give a long-lasting finish.

Hentley Farm Signature Shiraz (375ml Bottle)

Bottle $32

Our Seppeltsfield vineyard naturally produces opulent Shiraz;
saturated colour, deep fruit flavour intensity and soft, savoury tannins.

Robert Oatley Signature Shiraz

Bottle $48

Soft, fleshy-textured shiraz displaying blueberries and spice, supple
tannins and French oak influence.

Brothers in Arms No 6 Shiraz 2019

Bottle $54

A bright, vibrant magenta in colour, this Shiraz exhibits lifted aromas of
blackberries, redcurrants with hints of cracked pepper and delicate spices.

Rose

QUILTY & GRANSDEN ROSÉ

Bottle $40

Fresh strawberries and rose petals. Elegant and dry. Savoury red fruit flavours and a crisp finish.

MARQUIS DE PENNAUTIER ROSÉ

Bottle $42

Delicate red berry flavours. The acidity results in a crisp, crunchy and zesty delicate finish.

Drink List

Cellar and Italian Reds

Brothers in Arms Shiraz 2008

Bottle $111

A bright, vibrant magenta in colour, this Shiraz exhibits lifted aromas of
blackberries, redcurrants with hints of cracked pepper and delicate spices.

PenFolds Bin 389 Cabernet Shiraz 2021

Bottle $185

Bin 389 was often referred to as ‘Baby Grange’,
in part because components of the wine are matured in
the same barrels that held the previous vintage of Grange. The 389 combines
the structure of cabernet sauvignon with the richness of shiraz.

Bakan Montepulciano Riserva BIO

Bottle $95

Round, full bodied and complex with balsamic and spicy notes. Made for
Complex meat dishes, cured meat and rich first courses.

Regiterre Syrah Terre Siciliane

Bottle $95

The nose is enraptured by the aromas of red fruits, cherries, blueberries,
Sweetened by the contribution given by the tannins of the wood which
Gave rise to the aroma of chocolate.

Boroli Barolo Nebbiolo

Bottle $185

The nose is redolent of fresh wild berries and sweet licorice. On the palate,
velvety tannins make Boroli Barolo DOCG the classic expressions of Barolo
in its balanced conversation between structure and elegance

Malenchini Chianti Sangiovese

Bottle $59​

Fragrant red fruit fragrance. Tart red fruit palate, medium finish flavour.

Beers

Heineken Zero

$9.0

Great Northern Super Crisp

$9

White Rabbit Dark Ale

$11

Carlton Dry

$10

Asahi

$12

Corona

$10

Peroni

$11

Coopers Pale Ale

$10

Balter XPA

$12

Jervis Bay Pale Ale

$11

Sommersby Apple Cider

$10

Spirits

Makers Mark

$11

Wild Turkey

$11

Cointreau

$10

Tia Maria

$9.5

Baileys

$9.5

Jervis Bay Gin (Rose, Dry, Citrus)

$11

Canadian Club

$11

Chambord

$9.5

Jim Beam

$9.5

Johnnie Walker Red

$11

Penfolds Tawny Port

$13

Tequila

$10

Jervis Bay Vodka

$11

Bacardi

$10

Malibu

$10

Bundaberg Rum

$10

Frangelico

$8.5

Southern Comfort

$9.5

Aperol

$8.5

Wine List

By the Glass

Glass (150ml)
Sparkling and Prosecco

Woodbrook Farm Brut Cuvee

$10

Aurelia Prosecco

$10
Sweet and Rose

Fiore Moscato (200ml serve)

$14

Quilty & Gransden Rose

$10
White

Woodbrook Sauvignon Blanc

$10

Robert Oatley Signature Sauvignon Blanc (375ml serve)

$28

Robert Oatley Signature Chardonnay (375ml Serve)

$28
Red

Philip Shaw ‘The Wire Walker’ Pinot Noir

$16

Robert Oatley Signature Shiraz

$11

Giesen Merlot (375ml serve)

$26

Hentley Farm Limited Edition Shiraz (375ml serve)

$32

Robert Oatley Signature Cabernet Sav (375ml Serve)

$28

Malenchini Chianti Sangiovese

$14

Pre-Mix And Seltzer

Jim Beam & Cola

$13

Canadian Club & Dry

$13

Hard Rated

$13

Jack Daniels & Cola

$13

White Claw Seltzer (Lime)

$13

Non-Alcoholic

Coke

$5

Coke No Sugar

$5

Sprite

$5

Fanta

$5

Ginger Ale

$6

Lemon Lime Bitters

$6

Tonic Water

$6

Sparkling Water

$5

Fruit Juice

$5

Hot Drinks

Coffee

$5.50

Flat White                                    
Latte                                              
Cappuccino                                    
Espresso                                       
Piccolo                                          
Mocha

Tea Pot

$6.00

English Breakfast
Earl Grey
Peppermint
Ginger & Lemon
Hot Chocolate

Alternative Milk

$0.80

Soy
Almond
Lactose Free

Extras

$0.80

Extra Shot
Vanilla Syrup
Caramel Syrup
Hazelnut Syrup
Chai Syrup

Credit Card Surcharges Apply – Visa/Mastercard 1.5%, AMEX 3%
A 10% Surcharge will be applied on Saturdays and Sundays

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish and gluten. Whilst all reasonable effor ts
are taken to accommodate guest dietary needs we cannot guarantee that our food will be allergen free.
We request one bill per table, making it easier for everyone to relax and enjoy the dining experience without any fuss.

Had a really good time here with my wife, my brother and sister in-law. I wish we stayed more than one night. The food from the onsite restaurant was also very nice. Staff were friendly and helpful, plenty of Kangaroos, Wombats and native birds.

Jason K

What Our Customers Say

We have over 300 positive reviews online. There is a reason good why everyone loves to play golf and stay at our resort.