Nestled in the picturesque Kangaroo Valley, our Italian restaurant, led by renowned specialist chef Marco Salvestrin, offers an authentic taste of Italy. With a commitment to traditional recipes and locally sourced ingredients, we create a memorable dining experience that captures the essence of Italian cuisine in a stunning, serene setting.
Thursday: 11:30am – 2:30pm & 5:30pm – 8:30pm
Friday: 11:30am – 2:30pm & 5:30pm – 8:30pm
Saturday: 11:30am – 8:30pm
Sunday: 11:30am – 2:30pm
Keep up-to-date on our restaurant by following us on our Facebook and Instagram.
Selection of Australian and Imported Cured Meats, Home-made Marinated Vegetables | Citrus Table ‘Kangaroo Valley Olives’ | Arancini | Frittata | Cheese
Seasonal Garden Soft Herbs | Tomatoes | Cucumbers | Carrots | Radicchio | Cabbage | Condimento Bianco
Rocket Salad | Pears | Walnuts | Shaved Grana Padano | Lemon Vinaigrette | Balsamic
Reduction
Fresh Buffalo mozzarella |Vine Ripened Tomatoes | Basil Pesto |Sicilian dry Oregano | Balsamic Glaze Dressing
Jervis Bay Black Mussels | New Zealand Clams | White Wine Sauce | Fresh Chilli Pepper | Roasted Garlic | Pacino Preserved Tomatoes | Italian Parsley | Crostini
Loligo Calamari | Scallops | Prawns Cutlets | Zucchini | Lemon | Garlic Aioli | Fresh Salad
My Grandma’s Beef Meatballs | Napoletana Sauce | Shave Parmesan | Fresh Garden Selection | Crostini
French Fries | Sweet Paprika | Aromatic Salt
Désirée Potato | Butter Sauce | Saffron
Market Roasted Vegetable | EVOO | Dry herb
Warm Marinated Citrus Kangaroo Valley Olives
Mixed Beans | Spanish Onion | Fresh Italian Parsley | Condimento Bianco | Extra Virgin Olive Oil
Toasted Bread |Fresh Garlic |Whipped Olive Oil | Parsley
Additional Bread
Homemade Kipfler Potato Gnocchi | Leek | Gorgonzola Dolce, Pecorino and Provolone Cheese | Parmigiano Crust | Fresh Sage
Linguini Pasta | Roma Tomato Passata | Spring Onions | Guanciale | Pecorino Romano Fresh Chilli Pepper
Penne Rigate Pasta | Napoletana Sauce | Cherry Tomatoes | Fresh Chili Pepper Grana Padano | Basil
Durum Wheat Semolina Pasta | Double Smoked Ham | Mushrooms Ensemble | Parsley | Green Peas | Parmigiano Reggiano | Creamy Sauce
Carnaroli Rice | Spring Onions | Asparagus | Capsicum | Pacino Tomatoes | Green Peas | Crispy Leek | Parmigiano Reggiano
Egg Pappardelle Pasta | Homestyle Duck Ragout | Red Sauce | Grana Padano | Fresh Herbs
Sardinian Toasted Fregola Pasta | Prawns | Crab | Mussels | Calamari | Scallops | Parsley | Napoletana
Layers of Fresh Egg Pasta | Roasted Capsicum | Eggplant | Pumpkin | Zucchine and Sweet Potato | Besciamella | Fontina | Parmigiano | Mozzarella
Sous Vide Lamb Backstrap | Baby Carrots | Toasted Pistachio | Extra Virgin Herb Dressing | Mash Potato
NT Barramundi | Peperonata | Fennel Salad | Radish | Lemon | Soft Herbs
Confit Free Range Chicken | Paris Mash | Roasted Market Vegetables | Puttanesca Sauce
300gr Grains Fed Angus Beef Tenderloin | Rocket | Cherry Tomatoes |Shaved Parmesan | Modena Balsamic Reduction | Red Wine Jus
Vanilla Ice Cream & Espresso Shot (add Frangelico Shot +$7)
Vanilla Panna Cotta | Forest and Bush Fruits Compote
Creamy Mascarpone | Savoiardi Biscuits | Coffee | Cocoa | Frangelico
Chocolate Mousse | Berries Coulis | Fresh Cream
Nutella Crepes | Fresh Fruits | Pistachio Ice Cream
Selection of Three Imported and Australian Cheeses | Fresh and Dry Fruits | Seasonal Homemade Marmalade | Crackers
Choose one from
Followed by
Ice cream with toppings
Pale gold with lively bubbles. Yeast and stone fruit aromas precede a
Luscious apple, pear and strawberry fruit filled palate.
Juicy fresh pear and golden grape texture. The finish narrows to citrus and
grapefruit flavours with a harmonious balance.
Displaying a spritzy, fine bead of bubbles, soft on the palate with pear
and citrus blossom,a fruity, floral finish and bright, fresh acidity.
Typical zesty tropical fruits to the fore with just a hint of herbal notes.
This wine has an attractive mouthfeel and terrific length of flavour.
A vibrant classic Marlborough Sauvignon Blanc with lively citrus and
herbaceous aromas with a crisp finish.
A very refreshing palate with flavours of passion fruit
and chives along with lemony and grassy notes.
Hints of vanilla on the nose and crisp acidity. Careful oak treatment
resulting in a wine of depth and balance.
Stone fruit notes greet the nose which is then reflected onto
the palate that has a length of flavour befitting of a premium Chardonnay.
Pineapple jube up front, followed by a blend of fruit ranging from
green pear to white peaches. It retains a clean, dry finish.
This wine has a vibrant, youthful cedar met cassis leaf, mulberry,
black cherry, creating a delectably smooth and supple wine.
Fragrant berry fruits on the nose. A plush palate with depth of fruit and
savoury spice, framed by elegant supple tannins.
Deeply coloured. This carefully structured Cabernet has blackberries,
wild fennel and a delicate touch of red fruits. A savoury palate with red
Currants and elegant tannins build to a lingering finish.
Flavours of raspberries and blueberries with dark syrup blackberries.
Subtle oak notes that carry the berry flavours to give a long-lasting finish.
Our Seppeltsfield vineyard naturally produces opulent Shiraz;
saturated colour, deep fruit flavour intensity and soft, savoury tannins.
Soft, fleshy-textured shiraz displaying blueberries and spice, supple
tannins and French oak influence.
A bright, vibrant magenta in colour, this Shiraz exhibits lifted aromas of
blackberries, redcurrants with hints of cracked pepper and delicate spices.
Fresh strawberries and rose petals. Elegant and dry. Savoury red fruit flavours and a crisp finish.
Delicate red berry flavours. The acidity results in a crisp, crunchy and zesty delicate finish.
A bright, vibrant magenta in colour, this Shiraz exhibits lifted aromas of
blackberries, redcurrants with hints of cracked pepper and delicate spices.
Bin 389 was often referred to as ‘Baby Grange’,
in part because components of the wine are matured in
the same barrels that held the previous vintage of Grange. The 389 combines
the structure of cabernet sauvignon with the richness of shiraz.
Round, full bodied and complex with balsamic and spicy notes. Made for
Complex meat dishes, cured meat and rich first courses.
The nose is enraptured by the aromas of red fruits, cherries, blueberries,
Sweetened by the contribution given by the tannins of the wood which
Gave rise to the aroma of chocolate.
The nose is redolent of fresh wild berries and sweet licorice. On the palate,
velvety tannins make Boroli Barolo DOCG the classic expressions of Barolo
in its balanced conversation between structure and elegance
Fragrant red fruit fragrance. Tart red fruit palate, medium finish flavour.
Heineken Zero
Great Northern Super Crisp
White Rabbit Dark Ale
Carlton Dry
Asahi
Corona
Peroni
Coopers Pale Ale
Balter XPA
Jervis Bay Pale Ale
Sommersby Apple Cider
Makers Mark
Wild Turkey
Cointreau
Tia Maria
Baileys
Jervis Bay Gin (Rose, Dry, Citrus)
Canadian Club
Chambord
Jim Beam
Johnnie Walker Red
Penfolds Tawny Port
Tequila
Jervis Bay Vodka
Bacardi
Malibu
Bundaberg Rum
Frangelico
Southern Comfort
Aperol
By the Glass
Woodbrook Farm Brut Cuvee
Aurelia Prosecco
Fiore Moscato (200ml serve)
Quilty & Gransden Rose
Woodbrook Sauvignon Blanc
Robert Oatley Signature Sauvignon Blanc (375ml serve)
Robert Oatley Signature Chardonnay (375ml Serve)
Philip Shaw ‘The Wire Walker’ Pinot Noir
Robert Oatley Signature Shiraz
Giesen Merlot (375ml serve)
Hentley Farm Limited Edition Shiraz (375ml serve)
Robert Oatley Signature Cabernet Sav (375ml Serve)
Malenchini Chianti Sangiovese
Jim Beam & Cola
Canadian Club & Dry
Hard Rated
Jack Daniels & Cola
White Claw Seltzer (Lime)
Coke
Coke No Sugar
Sprite
Fanta
Ginger Ale
Lemon Lime Bitters
Tonic Water
Sparkling Water
Fruit Juice
Flat White
Latte
Cappuccino
Espresso
Piccolo
Mocha
English Breakfast
Earl Grey
Peppermint
Ginger & Lemon
Hot Chocolate
Soy
Almond
Lactose Free
Extra Shot
Vanilla Syrup
Caramel Syrup
Hazelnut Syrup
Chai Syrup
Credit Card Surcharges Apply – Visa/Mastercard 1.5%, AMEX 3%
A 10% Surcharge will be applied on Saturdays and Sundays
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish and gluten. Whilst all reasonable effor ts
are taken to accommodate guest dietary needs we cannot guarantee that our food will be allergen free.
We request one bill per table, making it easier for everyone to relax and enjoy the dining experience without any fuss.
Had a really good time here with my wife, my brother and sister in-law. I wish we stayed more than one night. The food from the onsite restaurant was also very nice. Staff were friendly and helpful, plenty of Kangaroos, Wombats and native birds.
We have over 300 positive reviews online. There is a reason good why everyone loves to play golf and stay at our resort.
Located in the Southern Highlands on the South Coast of NSW. An easy two hour drive from Sydney or Canberra and the perfect choice for your next holiday or business stay.
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