We're very pleased to advise that our Woolshed Restaurant is open Friday and Saturday nights from 5:30 pm - 8:30 pm.
We also do *takeaway dishes available from reception Wednesday-Sunday
*While stocks last
The main building is a beautiful historic Woolshed that has been relocated from Uriah Park in outback NSW and lovingly restored to its former glory. The Woolshed Restaurant is fully licensed and open for dinner every Friday and Saturday night open between 5:30 pm and 8:30pm.
The Woolshed can be booked for private functions, events and conferences.
ENTRÉE
Roasted Garlic and Parmesan on Toasted Turkish Bread 8.0
Cream of Butternut Pumpkin Soup served w/ Toasted Bread 14.0
Salt and Pepper Squid w/ Crisp Asian Slaw 16.0
Duck and Ginger Ravioli w/ Goats’ Curd, Speck and Toasted Hazelnuts 16.0
MAIN
Scotch Fillet Served w/ Crushed Chats and Rocket Salad 32.0
Gourmet Thick Beef Sausages w/ Crushed Chats, Snow Pea and Red Wine Jue 26.0
Prawn Pasta w/ Squid Ink Pappardelle in a Tomato Cream Sauce 28.0
Grilled Chicken Supreme w/ Potatoes, Broccolini and Garlic Cream Sauce 30.0
Penne Pasta Served w/ Cherry Tomato Sauce 22.0
King Henry Pork Cutlet w/ Asian Glaze, Potato and Slaw 30.0
Sesame-Crusted Salmon w/ Sauteed Greens and Herb Potatoes 32.0
WEEKLY SPECIAL
Melody of Seafood Pot Pie 20.0
KIDS MENU
UNDER 12s ONLY
Chicken Schnitzel and Chips 12.0
Flathead Fish Fillets and Chips 12.0
Pasta with Homemade Tomato Sauce 12.0
5.30PM – 8.30 PM
For all orders call Reception staff on
(02) 4465 0200
For orders after 5PM call (02) 4465 0294
If you have any dietary requirements (gluten-free, dairy-free, vegetarian) please let your waiter know and they’ll advise you of what options are available to you.