Selection of Australian and Imported Cured Meats, Home-made Marinated Vegetables | Citrus Table ‘Kangaroo Valley Olives’ | Arancini | Frittata | Cheese
Seasonal Garden Soft Herbs | Tomatoes | Cucumbers | Carrots | Radicchio | Cabbage | Condimento Bianco
Rocket Salad | Pears | Walnuts | Shaved Grana Padano | Lemon Vinaigrette | Balsamic Reduction
Fresh Buffalo mozzarella |Vine Ripened Tomatoes | Basil Pesto |Sicilian dry Oregano | Balsamic Glaze Dressing
Jervis Bay Black Mussels | New Zealand Clams | White Wine Sauce | Fresh Chilli Pepper | Roasted Garlic | Pacino Preserved Tomatoes | Italian Parsley | Crostini
Loligo Calamari | Scallops | Prawns Cutlets | Zucchini | Lemon | Garlic Aioli | Fresh Salad
My Grandma’s Beef Meatballs | Napoletana Sauce | Shave Parmesan | Fresh Garden Selection | Crostini
Homemade Kipfler Potato Gnocchi | Leek | Gorgonzola Dolce, Pecorino and Provolone Cheese | Parmigiano Crust | Fresh Sage
Linguini Pasta | Roma Tomato Passata | Spring Onions | Guanciale | Pecorino Romano Fresh Chilli Pepper
Penne Rigate Pasta | Napoletana Sauce | Cherry Tomatoes | Fresh Chili Pepper Grana Padano | Basil
Durum Wheat Semolina Pasta | Double Smoked Ham | Mushrooms Ensemble | Parsley | Green Peas | Parmigiano Reggiano | Creamy Sauce
Carnaroli Rice | Spring Onions | Asparagus | Capsicum | Pacino Tomatoes | Green Peas | Crispy Leek | Parmigiano Reggiano
Egg Pappardelle Pasta | Homestyle Duck Ragout | Red Sauce | Grana Padano | Fresh Herbs
Sardinian Toasted Fregola Pasta | Prawns | Crab | Mussels | Calamari | Scallops | Parsley | Napoletana
Layers of Fresh Egg Pasta | Roasted Capsicum | Eggplant | Pumpkin | Zucchine and Sweet Potato | Besciamella | Fontina | Parmigiano | Mozzarella
Sous Vide Lamb Backstrap | Baby Carrots | Toasted Pistachio | Extra Virgin Herb Dressing | Mash Potato
NT Barramundi | Peperonata | Fennel Salad | Radish | Lemon | Soft Herbs
Confit Free Range Chicken | Paris Mash | Roasted Market Vegetables | Puttanesca Sauce
300gr Grains Fed Angus Beef Tenderloin | Rocket | Cherry Tomatoes | Shaved Parmesan | Modena Balsamic Reduction | Red Wine Jus
French Fries | Sweet Paprika | Aromatic Salt
Désirée Potato | Butter Sauce | Saffron
Market Roasted Vegetable | EVOO | Dry herb
Warm Marinated Citrus Kangaroo Valley Olives
Mixed Beans | Spanish Onion | Fresh Italian Parsley | Condimento Bianco | Extra Virgin Olive Oil
Toasted Bread |Fresh Garlic |Whipped Olive Oil | Parsley
Additional Bread
Vanilla Ice Cream & Espresso Shot (add Frangelico Shot +$7)
Vanilla Panna Cotta | Forest and Bush Fruits Compote
Creamy Mascarpone | Savoiardi Biscuits | Coffee | Cocoa | Frangelico
Chocolate Mousse | Berries Coulis | Fresh Cream
Nutella Crepes | Fresh Fruits | Pistachio Ice Cream
Selection of Three Imported and Australian Cheeses | Fresh and Dry Fruits | Seasonal Homemade Marmalade | Crackers
Visa and Mastercard incur a 1.5% surcharge, American Express incur a 3% surcharge.
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish and gluten.
Whilst all reasonable efforts are taken to accommodate guest dietary needs, We cannot guarantee that our food will be allergen free.
We request one bill per table, making it easier for everyone to relax and enjoy the dining experience without any fuss .
