Cold Canapés

Veal and Pork Terrine Boysenberry Confit

Chicken San Choy Bau on Witlof Salad leaf

Cucumber Cups with Thai Beef Salad

Beef Fillet, Pickled Beetroot & Horseradish Cream

Chicken Pate on Toasted Turkish with Fried Baby Capers

Wonton Stacks with Tuna and Pickled Ginger

Tasmanian Pacific Oysters with Wasabi Crème Fraiche

Tasmanian Pacific Oysters Tomato, Chilli and Coriander Salsa

Fresh Local South Coast Oysters Natural with lime

Salmon Tartar with Fried Capers Bruschetta

Fetta, Rocket and Mushroom Bruschetta

Hot Canapés

Coconut Prawn with Coriander Mayonnaise

Deep Fried Olives Stuffed with Capers Parsley and Garlic

Risotto Cakes with Preserved Lemon Mayonnaise

Salt and Pepper Squid

Thai Chicken Sausage Roll

Chargrilled Vegetable Skewer

Sesame Beef Fillet Skewer

Mini Pies: Moroccan Lamb, Thai Chicken Curry,

or Burgundy Beef

Lamb Korma on Mini Poppadoms with Mango Chutney

Sesame and Wasabi Crusted Tuna Cube