The Woolshed

The Woolshed Menu

Kangaroo Valley Golf Club & Country Resort



Cherry Tomato Bruschetta on sourdough bread 10.0

Garlic bread 8.0

Wild mushroom aranchini  14.0

Salt and Pepper Squid with Asian salad 14.0




Pan Roasted Tuna fillet w/ crushed chats, salsa Verde 25.0

Angus Grass Fed Eye Fillet w/ crushed chats and a red wine jus 35.0

Prosciutto wrapped Chicken Supreme w/crushed chats and pan jus 26.0

Pork cutlet w/ crushed chats, w/ roasted chats 25.0

Butternut Pumpkin and Goats Cheese Ravioli w/ shaved parmesan

& Salsa Verde 20.0 (v)

** Chef’s selection of fresh market vegetables accompanies all main courses listed above.



Beer Battered Fries

Side 4.0      Bowl 8 .0

Rocket and Aged Parmesan Salad

Side 4.0      Bowl 8.0

Broccolini and asparagus 8.0



Chicken Schnitzel and chips 11.5

Beer Battered Flathead and chips 11.5



French Lemon Tart served w/ a berry compote and vanilla ice-cream 12.0

Double Belgian Chocolate Tart served w/ vanilla ice-cream 12.0

Madagascan Vanilla and Frangelico Panna Cotta w/ Kiwi gel and Chantilly 12.0

Banoffi Tart with chocolate soil  12.0



If you have any dietary requirements (gluten-free, dairy-free, vegetarian) please let your waiter know and they’ll advise you of what options are available to you.  

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"The 8th hole has spectacular views of the surrounding mountains. You really feel quite small even though you're teeing up from the highest point on the course. The cliffs to your right run high and way out to the left you can see the incredible highlands. This is a great hole!"

Kangaroo Valley Golf Course is located in the Southern Highlands on the South Coast of NSW.