The Woolshed

The Woolshed Menu

Kangaroo Valley Golf Club & Country Resort



Garlic Bread (v) 5.0

Salt & Pepper Squid served w/ side salad and aioli 15.0

Prawn, Lobster & Crab Ravioli with a lemon Beurre Blanc 15.0

Pan-seared Scallops with Marquez chorizo, heirloom tomatoes and a Salsa Verde 15.0



Crispy Skin Barramundi, oven baked served on a Paris mash w/ hollandaise and steamed asparagus 28.5

Angus Eye Fillet served on a Paris mash and a red wine jus 35.0

12 hour slow cooked Pork Belly served on a Paris mash with a master stock jus 28.0

Crispy Skin Chicken Supreme with garlic and oregano, pan roasted served on a Paris mash red wine jus 28.0

Ravioli butternut squash, goats’ cheese, sage, herb pesto and shaved parmesan   (v) 24.0

Beer Battered Flathead Tails served with beer battered fries and a garden salad 23.5

** Chef’s selection of fresh market vegetables accompany all main courses listed above.



Beer battered fries 8.0

Mixed Leaf Salad with feta cheese 8.0



Chicken Schnitzel and chips 11.5

Beer Battered Flathead and chips 11.5



French Lemon Tart with a berry compote and vanilla bean ice cream 11.0

Chocolate Tart with ice cream 11.0

Kids Ice-cream 3.5



If you have any dietary requirements (gluten free, dairy free, vegetarian) please let your waiter know and they’ll advise you of what options are available to you.  

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"The 8th hole is a highlight, and there are some very well placed hazards on the course. The par 5, 18th is reachable in two on a dry day, but is a long carry on the second (with a downhill lie) over a hazard to a small to medium sized green. A good finishing hole. Bunkers are around, but didn’t come into play much for myself and a mate. Elevation changes are a good test of club selection."

Kangaroo Valley Golf Course is located in the Southern Highlands on the South Coast of NSW.